Perfect Baked Apple Chips: 1 Easy Snack

Why You’ll Love These Baked Apple Chips

These baked apple chips are a revelation! They are wonderfully crispy. They’re also incredibly easy to make. You only need a few simple ingredients. Plus, they’re a fantastic healthy snack option. You can feel good about serving them. They’re also super customizable! You can add your favorite spices.

• Healthy and satisfying
• Super simple to prepare
• Deliciously crunchy texture
• Easily adaptable with spices

These baked apple chips are a revelation! They are wonderfully crispy. They’re also incredibly easy to make. You only need a few simple ingredients. Plus, they’re a fantastic healthy snack option. You can feel good about serving them. They’re also super customizable! You can add your favorite spices.

Perfect Baked Apple Chips: 1 Easy Snack

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Crispy oven-baked apple slices are a delightful and healthy snack. Clara and Leo share their simple method for transforming fresh apples into crunchy treats.

• Author: Clara Baker
• Prep Time: 15 minutes
• Cook Time: 2-3 hours
• Total Time: 2 hours 15 minutes - 3 hours 15 minutes
• Yield: Approximately 4 cups
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 2 large apples (Fuji, Gala, or Honeycrisp recommended)
• 1 teaspoon cinnamon (optional)

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Instructions

1. Preheat your oven to 200°F (95°C).
2. Line two baking sheets with parchment paper.
3. Wash and core the apples. You can leave the skin on for extra nutrients and texture.
4. Slice the apples thinly, about 1/16 inch thick. A mandoline slicer works best for uniform slices, but a sharp knife will do.
5. Arrange the apple slices in a single layer on the prepared baking sheets.
6. Sprinkle with cinnamon, if desired.
7. Bake for 2 to 3 hours, or until the slices are dry and slightly crispy. Turn them over halfway through the baking time.
8. Turn off the oven and let the apple chips cool completely in the oven with the door slightly ajar. This helps them crisp up further.
9. Store the apple chips in an airtight container at room temperature.

Notes

• Ensure your oven temperature is low to prevent burning.
• Thin slices will bake faster and become crispier.
• You can experiment with other spices like nutmeg or cardamom.

Nutrition

• Serving Size: 1 cup
• Calories: 90
• Sugar: 18g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 0g
• Cholesterol: 0mg