As the leaves turn fiery shades of red and gold, there’s nothing quite like settling in with a warm, comforting drink. For Leo and me, that means our Maple Cinnamon Old Fashioned. It’s more than just a cocktail; it’s a hug in a glass, capturing all the best flavors of autumn. Leo, ever the maestro in our kitchen, has a knack for transforming simple ingredients into something truly special. This seasonal sipper is his latest masterpiece, a perfect blend of warmth and spice that just sings of fall.

Why You’ll Love This Maple Cinnamon Old Fashioned
This drink is your new fall favorite. It’s incredibly easy to make. You’ll love its rich, warming flavors. It perfectly captures the essence of the season. It’s ideal for quiet evenings. Or for lively get-togethers.
Leo’s Approach to the Perfect Maple Cinnamon Old Fashioned
Leo sees cocktails as his musical compositions. He doesn’t just follow a recipe; he improvises. He believes in tasting and adjusting. For him, a dash more bitters or a different syrup can create a whole new harmony. He loves finding that perfect balance. This Maple Cinnamon Old Fashioned is a prime example of his creative spirit. He aims for a flavor that’s both familiar and excitingly new.
Gather Your Ingredients for the Maple Cinnamon Old Fashioned
Ready to mix up this delightful fall sipper? It’s time to gather everything you need. Having your ingredients prepped makes the whole process smooth. Leo always says good prep is half the battle. Let’s get our bar cart stocked for this cozy creation.
Bourbon
We’ll need 2 ounces of bourbon. For the best taste, I suggest a good quality bourbon. It really makes a difference.
Maple Syrup
Measure out 0.5 ounce of maple syrup. For a deeper maple taste, reach for dark robust maple syrup. You can always add a touch more if you like it sweeter.
Angostura Bitters
Two dashes of Angostura bitters are perfect. These add fantastic depth and spice to our drink.
Cinnamon Bitters
Just one dash of cinnamon bitters will do. It really amplifies that wonderful autumn spice.
Orange Peel
Grab an orange for a fresh peel. We’ll use it to express its fragrant oils over the drink.
Cinnamon Stick
A cinnamon stick makes a lovely garnish. It adds a beautiful aroma and visual appeal.

Crafting Your Maple Cinnamon Old Fashioned: Step-by-Step
Now for the fun part: making our Maple Cinnamon Old Fashioned! It’s a stirred cocktail, meaning no shaking is needed. This keeps the drink perfectly chilled and beautifully clear. The whole process takes just about two minutes. Let’s get started!
Prepare Your Glass
Grab your favorite Old Fashioned glass. Fill it to the brim with fresh ice. This keeps your drink nice and cold.
Combine the Spirits
Time to add the good stuff. Pour in your bourbon. Then add the maple syrup. Next, add the Angostura bitters. Finish with the cinnamon bitters. Everything goes right into the glass.
Stir to Perfection
Grab a bar spoon. Gently stir the ingredients together. You want them well combined. Stir for about 20-30 seconds. This chills the drink nicely.
Garnish and Serve
Take a strip of orange peel. Hold it over the glass. Gently twist it. This releases its lovely oils. Drop the peel into the drink. Add a cinnamon stick for a final touch. Your cozy fall cocktail is ready!

Tips for an Unforgettable Maple Cinnamon Old Fashioned
Leo always says the little things make a big difference. Here are a few tips from his cocktail playbook. They help elevate this drink from good to absolutely amazing. Follow these, and you’ll be sipping perfection.
Choosing Your Bourbon
Don’t be afraid to experiment with bourbon. Different brands have unique flavor notes. Some are spicier. Others are smoother. Find the one that best suits your palate.
Sweetness Adjustment
Your taste is unique. That’s perfectly fine! If you prefer a sweeter drink, add a tiny bit more maple syrup. Taste as you go.
Variations on the Maple Cinnamon Old Fashioned
While this Maple Cinnamon Old Fashioned is wonderful as is, Leo and I love to play with flavors! It’s all about making it your own, just like a favorite song. Think of these as little riffs on our autumn classic. Adding your personal touch makes it even more special.
Spice It Up
Want more warmth? Try a tiny pinch of ground cinnamon. Or perhaps a dash of orange bitters? Experiment! It’s your drink.
A Touch of Citrus
For a different twist, try a brandied cherry. Or swap the orange peel for a lemon peel. It adds a bright, new dimension.

Frequently Asked Questions about the Maple Cinnamon Old Fashioned
Got questions about our favorite fall sipper? Leo and I love hearing from you. We’re happy to share our insights. Here are some common queries about making the perfect Maple Cinnamon Old Fashioned. We hope this helps you craft your own delicious version.
What is the best type of bourbon for a Maple Cinnamon Old Fashioned?
Leo suggests a good mid-range bourbon. Look for one with a nice balance of spice and sweetness. It really lets the maple and cinnamon shine through.
Can I make this a non-alcoholic Maple Cinnamon Old Fashioned?
Absolutely! For a cozy mocktail, use a good quality non-alcoholic spirit. Add a bit more maple syrup and cinnamon. Top with a splash of sparkling water. It’s delicious!
How much maple syrup should I use?
This is totally up to you! Start with the suggested amount. Then, taste and add more if you like it sweeter. It’s your perfect cozy drink.
Nutritional Information for the Maple Cinnamon Old Fashioned
We aim for deliciousness first! Exact nutritional values can vary greatly. This depends on the specific brands and types of ingredients you use. Therefore, precise figures aren’t available for this delightful drink.
Disclaimer on Nutritional Value
Precise nutritional information is not available. It varies by specific ingredients used. Enjoy this seasonal treat responsibly!
Share Your Maple Cinnamon Old Fashioned Experience
We’ve shared our cozy fall favorite with you! Now, we’d love to hear about yours. Did you make our Maple Cinnamon Old Fashioned? How did it turn out? Please share your thoughts in the comments below. Or give it a star rating! Your feedback truly brightens our day.
PrintMaple Cinnamon Old Fashioned: Sip of Autumn Joy
This Maple Cinnamon Old Fashioned cocktail is perfect for a cozy fall evening. It’s a warm and inviting drink that captures the essence of the season.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Stirred
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 oz Bourbon
- 0.5 oz Maple Syrup
- 2 dashes Angostura Bitters
- 1 dash Cinnamon Bitters
- Orange peel, for garnish
- Cinnamon stick, for garnish
Instructions
- Fill an Old Fashioned glass with ice.
- Add bourbon, maple syrup, Angostura bitters, and cinnamon bitters to the glass.
- Stir gently until well combined.
- Express the oil from an orange peel over the drink and drop it into the glass.
- Garnish with a cinnamon stick.
Notes
- For a richer maple flavor, use dark robust maple syrup.
- Adjust the amount of maple syrup to your preferred sweetness.
- Experiment with different types of bourbon to find your favorite flavor profile.
Nutrition
- Serving Size: 1 cocktail
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
























Leave a Reply