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Ultimate Crispy Herb Roasted Potatoes

A white bowl overflowing with perfectly crispy, golden oven roasted potatoes seasoned with herbs.
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Follow these steps to make potatoes with a perfectly crisp exterior and a tender, fluffy inside using simple herbs and oven heat.

Ingredients

Scale
  • 2 lbs Yukon Gold potatoes, cut into 1.5-inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 3 cloves garlic, minced

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Place the cut potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 8 minutes until the edges just start to soften.
  3. Drain the potatoes completely. Shake the colander vigorously for about 30 seconds to rough up the edges; this creates more surface area for crisping.
  4. In a large bowl, toss the dried potatoes with the olive oil, baking powder, salt, pepper, rosemary, and thyme until evenly coated.
  5. Spread the potatoes in a single layer on a large, rimmed baking sheet. Do not overcrowd the pan.
  6. Roast for 20 minutes.
  7. Remove the pan from the oven, add the minced garlic, and toss the potatoes gently.
  8. Return to the oven and roast for another 15 to 20 minutes, or until deeply golden brown and crisp.

Notes

  • Using baking powder is the secret to achieving a very crisp exterior crust.
  • Ensure the potatoes are completely dry after boiling before adding oil. Moisture prevents crisping.
  • For best results, use only one layer of potatoes on the baking sheet.

Nutrition

Find it online: https://tastytribune.com/oven-roasted-potatoes-crispy-secrets/