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No-Bake Orange Creamsicle Cheesecake Bars

Four stacked squares of No-Bake Orange Creamsicle Cheesecake Bars with graham cracker crust, creamy filling, and orange topping.
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Make refreshing, easy-to-slice cheesecake bars that taste like a classic orange creamsicle without turning on your oven.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/4 cup powdered sugar (for topping)
  • Orange slices for garnish (optional)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. Combine graham cracker crumbs and 1/4 cup granulated sugar in a medium bowl. Pour in the melted butter and mix until the crumbs are evenly moistened.
  3. Press the crumb mixture firmly and evenly into the bottom of the prepared pan. Place the crust in the freezer while you prepare the filling.
  4. In a large bowl, beat the softened cream cheese until smooth.
  5. Gradually beat in the sweetened condensed milk until fully combined.
  6. Stir in the orange juice, orange zest, and vanilla extract until the mixture is smooth and uniform.
  7. In a separate, clean bowl, whip the cold heavy whipping cream until stiff peaks form.
  8. Gently fold the whipped cream into the orange cream cheese mixture until just combined, being careful not to deflate the air.
  9. Pour the filling over the chilled crust and spread it evenly.
  10. Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until the bars are firm.
  11. Use the parchment overhang to lift the cheesecake from the pan. Slice into bars.
  12. Dust the top of the bars lightly with powdered sugar before serving. Garnish with orange slices if desired.

Notes

  • For the best texture, ensure your cream cheese is fully softened to room temperature before mixing.
  • Chill time is essential; do not rush this step or the bars will not set properly.
  • You can substitute vanilla wafers for graham crackers in the crust if you prefer a different base flavor.

Nutrition

Find it online: https://tastytribune.com/no-bake-orange-creamsicle-cheesecake-bars/