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Classic Juicy Meatloaf with Best Homemade Glaze

Close-up of a juicy meatloaf loaf with two slices cut, covered in a thick, glossy, dark red glaze.
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This recipe delivers a moist, flavorful classic meatloaf topped with a simple, tangy homemade glaze. It is a family favorite comfort food perfect for weeknight dinners.

Ingredients

Scale
  • 2 lbs ground beef (80/20 recommended)
  • 1 cup plain breadcrumbs
  • 1/2 cup milk
  • 1 large egg, lightly beaten
  • 1/2 cup finely chopped onion
  • 1/4 cup ketchup (for the mix)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup ketchup (for the glaze)
  • 1/4 cup packed brown sugar (for the glaze)
  • 2 tablespoons apple cider vinegar (for the glaze)
  • 1 teaspoon Worcestershire sauce (for the glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
  2. In a large bowl, combine the breadcrumbs and milk. Let stand for 5 minutes to soften the breadcrumbs.
  3. Add the ground beef, chopped onion, 1/4 cup ketchup, egg, salt, pepper, and garlic powder to the breadcrumb mixture.
  4. Mix all ingredients gently with your hands until just combined. Do not overmix, as this can make the meatloaf tough.
  5. Shape the mixture into a loaf shape and place it in the prepared pan or on the baking sheet.
  6. In a small bowl, whisk together the glaze ingredients: 1/4 cup ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
  7. Spread half of the glaze evenly over the top of the meatloaf.
  8. Bake for 45 minutes.
  9. Remove the meatloaf from the oven and spread the remaining glaze over the top.
  10. Return to the oven and bake for another 15 to 20 minutes, or until the internal temperature reaches 160°F (71°C).
  11. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For an extra moist meatloaf, substitute half the ground beef with ground pork or veal.
  • If you prefer a crispier exterior, bake the meatloaf directly on a baking sheet instead of in a loaf pan.
  • You can prepare the meatloaf mixture the day before and store it covered in the refrigerator.

Nutrition

Find it online: https://tastytribune.com/classic-juicy-meatloaf-best-glaze/