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Buttery Soft Pretzel Bites

A white bowl filled with freshly baked, golden brown pretzel bites topped with coarse salt.
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Make soft and chewy homemade pretzel bites using a simple baking soda bath for an authentic texture. These are perfect for game day or parties.

Ingredients

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  • 1 1/2 cups warm water (about 110°F)
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon granulated sugar
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 tablespoons melted unsalted butter
  • 1/2 cup baking soda
  • 8 cups water (for boiling)
  • 4 tablespoons melted unsalted butter (for brushing)
  • Coarse salt, for topping

Instructions

  1. In a large bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5 minutes until foamy.
  2. Stir in the flour and 1 1/2 teaspoons of salt into the yeast mixture. Mix until a shaggy dough forms.
  3. Add the 2 tablespoons of melted butter. Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Preheat your oven to 450°F (232°C). Line two baking sheets with parchment paper.
  6. In a large pot, bring 8 cups of water and the 1/2 cup of baking soda to a rolling boil.
  7. Punch down the risen dough. Divide the dough into two pieces. Roll each piece into a long rope, about 1 inch thick.
  8. Cut the ropes into 1-inch pieces to form the bites.
  9. Working in batches, carefully drop the dough pieces into the boiling baking soda water for 30 seconds. Do not overcrowd the pot.
  10. Use a slotted spoon to remove the bites and place them on the prepared baking sheets.
  11. Brush the tops of the bites with melted butter and sprinkle generously with coarse salt.
  12. Bake for 10 to 12 minutes, or until deep golden brown.
  13. Brush immediately with the remaining melted butter after removing them from the oven.

Notes

  • For a sweet variation, skip the coarse salt and toss the warm bites in a mixture of cinnamon and sugar.
  • Serve these pretzel bites warm with your favorite cheese dip or honey mustard sauce.
  • If you want smaller bites, roll the dough ropes thinner before cutting.

Nutrition

Find it online: https://tastytribune.com/best-pretzel-bites-recipe-homemade-soft/