Print

Melt Hearts With 1 Amazingly Veggie-Loaded Meatloaf

Veggie-Loaded Meatloaf
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty and flavorful meatloaf packed with hidden vegetables, perfect for a family dinner.

Ingredients

Scale
  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 1 carrot, finely grated
  • 1 celery stalk, finely chopped
  • 1/2 cup chopped bell pepper (any color)
  • 1/4 cup ketchup, plus more for topping
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, carrot, celery, bell pepper, ketchup, Worcestershire sauce, salt, pepper, and garlic powder.
  3. Mix everything together gently with your hands until just combined. Be careful not to overmix.
  4. Shape the mixture into a loaf and place it in a baking dish or on a baking sheet.
  5. Spread a layer of ketchup over the top of the meatloaf.
  6. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For extra moisture, you can add a tablespoon of olive oil to the meat mixture.
  • Feel free to add other finely chopped vegetables like zucchini or mushrooms.
  • If you prefer a sweeter topping, mix a little brown sugar into the ketchup.

Nutrition

Find it online: https://tastytribune.com/veggie-loaded-meatloaf/