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Perfect Trail Mix Granola Bars: 6 Flavorful Secrets

Trail Mix Granola Bars
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Create your own delicious and healthy granola bars perfect for school lunches. These trail mix granola bars are easy to make and a great way to pack nutritious snacks.

Ingredients

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  • 2 cups rolled oats
  • 1 cup mixed nuts (almonds, walnuts, pecans)
  • 1/2 cup seeds (sunflower, pumpkin)
  • 1/2 cup dried fruit (raisins, cranberries, apricots)
  • 1/4 cup honey or maple syrup
  • 1/4 cup peanut butter or almond butter
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, mixed nuts, seeds, and dried fruit.
  3. In a separate bowl, whisk together honey or maple syrup, peanut butter or almond butter, melted coconut oil, vanilla extract, and salt until well combined.
  4. Pour the wet ingredients over the dry ingredients and mix until everything is evenly coated.
  5. Spread the mixture evenly onto the prepared baking sheet. Press down firmly to create a compact layer.
  6. Bake for 20-25 minutes, or until golden brown and lightly toasted.
  7. Let the granola bars cool completely on the baking sheet before cutting them into desired sizes.
  8. Store in an airtight container.

Notes

  • For a chewier bar, reduce baking time slightly.
  • Feel free to customize with your favorite nuts, seeds, and dried fruits.
  • Add chocolate chips for an extra treat.

Nutrition

Find it online: https://tastytribune.com/trail-mix-granola-bars-recipe/