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Teriyaki Beef Stir-Fry: 20-Minute Delight

Teriyaki Beef Stir-Fry
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Whip up a delicious Teriyaki Beef Stir-Fry for a quick and flavorful weeknight meal. This recipe is inspired by Asian flavors and is perfect for a family dinner.

Ingredients

Scale
  • 1 pound flank steak, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon brown sugar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 1/2 cup snow peas
  • 1/4 cup sliced water chestnuts
  • Cooked rice, for serving
  • Sesame seeds, for garnish (optional)
  • Green onions, sliced, for garnish (optional)

Instructions

  1. In a bowl, combine soy sauce, mirin, brown sugar, ginger, and garlic. Add the sliced beef and toss to coat. Let marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes per side, until browned. Remove beef from skillet and set aside.
  4. Add broccoli, red bell pepper, and carrot to the skillet. Stir-fry for 3-5 minutes, until vegetables are tender-crisp.
  5. Add snow peas and water chestnuts to the skillet. Stir-fry for another 1-2 minutes.
  6. Return the beef to the skillet. Pour any remaining marinade over the beef and vegetables. Stir everything to combine and heat through.
  7. Serve the Teriyaki Beef Stir-Fry immediately over cooked rice.
  8. Garnish with sesame seeds and sliced green onions, if desired.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the marinade.
  • Feel free to add other vegetables you enjoy, such as mushrooms or snap peas.
  • Ensure your skillet is hot before adding the beef to get a good sear.

Nutrition

Find it online: https://tastytribune.com/teriyaki-beef-stir-fry-20-minute/