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Sweet Potato Black Bean Tacos: A Glorious Reunion

Sweet Potato Black Bean Tacos
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These vegetarian tacos are packed with flavor and healthy ingredients. Sweet potatoes and black beans create a hearty and satisfying filling, perfect for a weeknight meal or a casual gathering. Clara and Leo share their joy of cooking and creating delicious food in retirement.

Ingredients

Scale
  • 1 large sweet potato, peeled and diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 12 small corn or flour tortillas
  • Optional toppings: avocado, salsa, sour cream, shredded lettuce, cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the diced sweet potato with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper until evenly coated.
  3. Spread the seasoned sweet potatoes in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
  5. While the sweet potatoes are roasting, combine the rinsed black beans, chopped red onion, cilantro, and lime juice in a separate bowl. Season with salt and pepper to taste.
  6. Warm the tortillas according to package directions.
  7. To assemble the tacos, spoon the roasted sweet potato mixture and the black bean mixture into each warmed tortilla.
  8. Add your favorite optional toppings.
  9. Serve immediately and enjoy your delicious creation!

Notes

  • You can adjust the spices to your preference. Add a pinch of cayenne pepper for a little heat.
  • If you don’t have fresh cilantro, you can use dried cilantro, but use it sparingly.
  • Make sure to dice the sweet potato into even pieces for consistent cooking.

Nutrition

Find it online: https://tastytribune.com/sweet-potato-black-bean-tacos/