Easy 4-Ingredient No-Bake Sugar Cookie Truffles
Make these simple, no-bake sugar cookie truffles using only four ingredients. They are quick to prepare and perfect for parties or gifting.
- Prep Time: 20 min
- Cook Time: 5 min
- Total Time: 25 min
- Yield: About 24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) package store-bought sugar cookies (or Lofthouse style cookies)
- 4 ounces cream cheese, softened
- 12 ounces white chocolate melting wafers or candy melts
- 1 teaspoon coconut oil (optional, for smoother dipping)
Instructions
- Place the sugar cookies in a food processor and pulse until fine crumbs form. If you do not have a food processor, place cookies in a large zip-top bag and crush them thoroughly with a rolling pin.
- Transfer the cookie crumbs to a medium bowl. Add the softened cream cheese. Mix with a spatula or clean hands until the mixture is completely combined and holds together when pressed.
- Roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill the cookie balls in the refrigerator for at least 30 minutes to firm them up.
- Melt the white chocolate wafers according to package directions. If using, stir in the coconut oil for a thinner consistency.
- Dip each chilled cookie ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the truffle out, tapping the fork gently on the side of the bowl to remove excess chocolate.
- Return the coated truffles to the parchment-lined baking sheet. Immediately sprinkle with festive sprinkles, if desired.
- Refrigerate the sugar cookie truffles for about 15 minutes, or until the chocolate coating is set.
Notes
- For a smoother coating, use high-quality melting wafers.
- You can substitute milk or dark chocolate wafers for a different flavor profile.
- Store finished truffles in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15
- Sodium: 75
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 2
- Cholesterol: 15