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Strawberry Cheesecake Sweet Rolls

Close-up of a soft Strawberry Cheesecake Sweet Rolls with white icing and visible strawberry filling, sitting on a white plate.
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Bake soft, fluffy sweet rolls filled with a creamy strawberry cheesecake swirl and topped with a thick cream cheese glaze.

Ingredients

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  • 1 package active dry yeast
  • 1/2 cup warm milk (105-115°F)
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1/4 cup unsalted butter, melted
  • 3 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 1/2 cup cream cheese, softened (for filling)
  • 1/4 cup granulated sugar (for filling)
  • 1 large egg yolk (for filling)
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam or preserves
  • 1/2 cup fresh strawberries, diced (for topping)
  • 1/2 cup cream cheese, softened (for glaze)
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk or heavy cream (for glaze)

Instructions

  1. Activate the yeast: Dissolve the yeast and 1 teaspoon of the sugar in the warm milk. Let stand 5-10 minutes until foamy.
  2. Mix the dough: In a large bowl, whisk together the remaining sugar, melted butter, and egg. Add the yeast mixture. Gradually mix in the flour and salt until a shaggy dough forms.
  3. Knead: Turn the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled.
  4. Prepare the filling: While the dough rises, beat the 1/2 cup softened cream cheese, 1/4 cup sugar, egg yolk, and vanilla extract until smooth.
  5. Roll out the dough: Punch down the risen dough. Roll it into a 12×18 inch rectangle on a lightly floured surface.
  6. Assemble: Spread the cream cheese mixture evenly over the dough. Spoon the strawberry jam over the cream cheese layer and gently swirl with a knife.
  7. Shape: Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal rolls.
  8. Second Rise: Place the rolls cut-side up in a greased 9×13 inch baking pan. Cover and let rise again for 30-45 minutes. Preheat your oven to 375°F (190°C).
  9. Bake: Bake for 20-25 minutes, or until golden brown.
  10. Make the glaze: While rolls cool slightly, beat the remaining 1/2 cup cream cheese, powdered sugar, and milk until smooth and pourable.
  11. Finish: Drizzle the glaze generously over the warm rolls. Sprinkle with diced fresh strawberries before serving.

Notes

  • For a richer flavor, use room temperature ingredients when mixing the dough.
  • If your jam is very thick, warm it slightly before spreading it on the dough.
  • You can use frozen, thawed strawberries for the filling if fresh are unavailable.

Nutrition

Find it online: https://tastytribune.com/strawberry-cheesecake-sweet-rolls/