Make this incredibly easy, no-bake strawberry cheesecake dip in just five minutes. It is creamy, sweet, and perfect for serving with graham crackers, pretzels, or fresh fruit at any gathering.
Author:Ahazzam
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:6 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
1/2 cup strawberry preserves or jam
1/4 cup fresh strawberries, finely diced (optional, for topping)
Instructions
Place the softened cream cheese, powdered sugar, and vanilla extract into a large mixing bowl. Beat with an electric mixer until the mixture is smooth and creamy.
In a separate, clean bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until just combined. Do not overmix.
Fold in the strawberry preserves until streaks of pink appear throughout the dip. You want a marbled look, not fully mixed.
Transfer the dip to a serving bowl. Top with diced fresh strawberries if desired.
Serve immediately with your choice of dippers.
Notes
For a thicker dip, chill the mixture for 30 minutes before serving.
Use high-quality strawberry preserves for the best flavor.
Serve with graham crackers, vanilla wafers, pretzels, or sliced apples for dipping.