Spinach Artichoke Stuffed Chicken: 1 Glorious Creamy Dinner
Discover how to make a glorious, creamy Spinach Artichoke Stuffed Chicken that’s perfect for a comforting dinner. This recipe is designed for home cooks looking for a delicious and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking and Pan-Searing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup chopped fresh spinach
- 1/2 cup chopped artichoke hearts (canned or jarred, drained)
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the chopped spinach, artichoke hearts, softened cream cheese, Parmesan cheese, and minced garlic. Season with salt and pepper. Mix well until everything is evenly incorporated.
- Butterfly each chicken breast by slicing horizontally through the thickest part, but not all the way through, to create a pocket.
- Carefully stuff each chicken breast with the spinach and artichoke mixture.
- Secure the opening of each chicken breast with toothpicks if needed.
- Season the outside of the chicken breasts with salt and pepper.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let the chicken rest for a few minutes before serving.
Notes
- For an extra creamy filling, you can add a tablespoon of heavy cream to the cheese mixture.
- If you don’t have an oven-safe skillet, transfer the seared chicken to a baking dish before placing it in the oven.
- Serve with your favorite side dishes like mashed potatoes or a fresh salad.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: Approximately 350-400
- Sugar: Low
- Sodium: Moderate
- Fat: Moderate
- Saturated Fat: Moderate
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Low
- Fiber: Low
- Protein: High
- Cholesterol: Moderate