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Slow Cooker Beef Barley Soup: Hearty & Delicious 101

Slow Cooker Beef Barley Soup
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This slow cooker beef barley soup is a hearty and comforting meal, perfect for a chilly day. It’s packed with tender beef, wholesome barley, and vegetables, making it a satisfying dish for the whole family.

Ingredients

Scale
  • 2 pounds beef chuck roast, cut into 1-inch cubes
  • 1 cup pearl barley, rinsed
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and freshly ground black pepper to taste

Instructions

  1. Place the beef cubes in your slow cooker.
  2. Add the rinsed barley, chopped onion, carrots, celery, and minced garlic.
  3. Pour in the beef broth and diced tomatoes.
  4. Stir in the Worcestershire sauce, thyme, and rosemary.
  5. Season with salt and pepper.
  6. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and the barley is cooked through.
  7. Stir well before serving.

Notes

  • You can substitute other cuts of beef like sirloin or round steak.
  • For a thicker soup, you can mash some of the cooked vegetables against the side of the slow cooker before serving.
  • Garnish with fresh parsley if desired.

Nutrition

Find it online: https://tastytribune.com/slow-cooker-beef-barley-soup/