Whip up these easy and crowd-pleasing Sloppy Joe Sliders for a fun family meal or your next game day gathering. They’re quick to make and always a hit!
Author:Clara Baker
Prep Time:15 minutes
Cook Time:25 minutes
Total Time:40 minutes
Yield:12 sliders
Category:Sandwiches
Method:Skillet and Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon chili powder
Salt and pepper to taste
12 slider buns
Butter, for brushing
Instructions
In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5-7 minutes.
Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, and chili powder. Season with salt and pepper.
Simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce has thickened.
Preheat your oven to 350°F (175°C).
Slice the slider buns in half. Lightly butter the cut sides.
Place the bottom halves of the slider buns on a baking sheet. Spoon the sloppy joe mixture evenly over the bottom buns.
Top with the other halves of the slider buns.
Bake for 5-7 minutes, or until the buns are lightly toasted and the filling is heated through.
Notes
For an extra kick, add a pinch of cayenne pepper to the sloppy joe mixture.
You can substitute ground turkey or chicken for the ground beef.
If you don’t have slider buns, regular dinner rolls will also work.