A reliable recipe for oven roasting sweet potatoes to achieve crispy edges and a tender interior, with options for savory or maple-glazed finishes.
Author:Clara Baker
Prep Time:10 min
Cook Time:35 min
Total Time:45 min
Yield:4 servings
Category:Side Dish
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 large sweet potatoes, peeled and cut into 1-inch cubes
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Optional Glaze: 2 tablespoons maple syrup or honey
Optional Glaze: 1/4 teaspoon ground cinnamon
Instructions
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a large baking sheet with parchment paper for easier cleanup.
Place the cubed sweet potatoes in a large bowl.
Drizzle the sweet potatoes with olive oil. Add salt, pepper, garlic powder, and paprika. Toss everything together until the potatoes are evenly coated.
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan; use two sheets if necessary to ensure crispiness.
Roast for 20 minutes.
If making the savory version, continue roasting until the potatoes are tender and caramelized, about 10 to 15 more minutes.
If making the maple glaze variation, remove the pan from the oven after 20 minutes. In a small bowl, mix the maple syrup (or honey) and cinnamon. Drizzle this mixture over the potatoes and toss gently on the pan. Return to the oven and roast for another 5 to 10 minutes until the glaze is bubbly and the potatoes are done.
Remove from the oven and serve immediately.
Notes
For maximum crispiness, ensure the sweet potatoes are in a single layer on the baking sheet.
Cut the sweet potato cubes to a uniform size so they cook evenly.
If you prefer a sweeter savory flavor, add 1 tablespoon of brown sugar to the initial seasoning mix.