Make fast, healthy salmon tacos using your air fryer. This recipe includes flaky seasoned salmon and a bright, crunchy slaw, perfect for a weeknight meal.
Author:Ahazzam
Prep Time:10 min
Cook Time:12 min
Total Time:22 min
Yield:4 servings
Category:Dinner
Method:Air Frying
Cuisine:Mexican Inspired
Diet:Low Fat
Ingredients
Scale
1 pound salmon fillet, skin removed
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
8 small corn or flour tortillas
For the Slaw:
2 cups shredded cabbage (green or mix)
1/4 cup chopped cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon salt
For the Crema:
1/2 cup plain Greek yogurt
1 tablespoon lime juice
1 teaspoon water (to thin)
Instructions
Prepare the salmon: Pat the salmon dry. In a small bowl, mix chili powder, cumin, smoked paprika, salt, and pepper. Rub the spice mix evenly over the salmon.
Air fry the salmon: Place the seasoned salmon in the air fryer basket in a single layer. Cook at 380°F (195°C) for 10 to 12 minutes, or until the salmon flakes easily with a fork.
Make the slaw: While the salmon cooks, combine shredded cabbage, cilantro, lime juice, olive oil, and salt in a medium bowl. Toss well to coat.
Make the crema: Whisk together Greek yogurt, lime juice, and water until smooth. Add more water if you prefer a thinner consistency.
Assemble the tacos: Once cooked, flake the salmon into bite-sized pieces using two forks. Warm the tortillas according to package directions.
Build your tacos: Layer the flaked salmon onto the warmed tortillas. Top generously with the zesty slaw and drizzle with the lime crema.
Notes
For a gluten-free option, use corn tortillas.
If you do not have an air fryer, you can bake the salmon at 400°F (200°C) for 12-15 minutes.
Add a pinch of cayenne pepper to the spice mix for extra heat.