Pumpkin Spice White Russian: 5 amazing fall sips
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A festive Pumpkin Spice White Russian cocktail, perfect for fall gatherings.
- Author: Leo Baker
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaken/Stirred
- Cuisine: American
- Diet: Vegetarian
- 2 ounces Vodka
- 1 ounce Coffee Liqueur
- 2 ounces Heavy Cream
- 1 ounce Pumpkin Spice Syrup
- 1/4 teaspoon Pumpkin Pie Spice
- Ice
- Fill a rocks glass with ice.
- Pour in the vodka and coffee liqueur.
- Add the heavy cream and pumpkin spice syrup.
- Sprinkle with pumpkin pie spice.
- Stir gently to combine.
Notes
- Adjust the sweetness by modifying the amount of pumpkin spice syrup.
- For a dairy-free option, use a dairy-free creamer.
- Garnish with a cinnamon stick or a sprinkle of extra pumpkin pie spice.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 350-400
- Sugar: Approx. 20-25g
- Sodium: Very low
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 10-15g
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: 0g
- Protein: Low
- Cholesterol: High