Pumpkin Cream Cold Brew: 1 Amazing Fall Treat
Learn how to make a delicious Pumpkin Cream Cold Brew at home. This recipe is inspired by your favorite coffee shop drink and is perfect for a cozy fall treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed cold coffee
- 1/2 cup milk
- 2 tablespoons pumpkin puree
- 1 tablespoon maple syrup
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Ice cubes
Instructions
- In a small bowl, whisk together the pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- In a separate glass, combine the brewed cold coffee and milk.
- Stir in the pumpkin mixture into the coffee and milk until well combined.
- Fill a serving glass with ice cubes.
- Pour the pumpkin cream cold brew over the ice.
- Stir and enjoy!
Notes
- For a richer cream, use half-and-half or heavy cream instead of milk.
- Adjust the sweetness to your preference by adding more or less maple syrup.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and cloves.
Nutrition
- Serving Size: 1 serving
- Calories: approx. 150-200 (depending on milk choice)
- Sugar: 15-25g
- Sodium: 50-100mg
- Fat: 5-15g
- Saturated Fat: 2-8g
- Unsaturated Fat: 3-7g
- Trans Fat: 0g
- Carbohydrates: 20-30g
- Fiber: 1-2g
- Protein: 2-5g
- Cholesterol: 0-10mg
Find it online: https://tastytribune.com/pumpkin-cream-cold-brew-recipe/