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The Ultimate Creamy Jalapeño Popper Dip

Close-up of a creamy, baked popper dip topped with melted cheese and crispy bacon pieces.
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Make this hot and cheesy dip that tastes just like jalapeño poppers. It is perfect for parties and game days.

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup chopped cooked bacon
  • 1/2 cup chopped pickled jalapeño slices, drained
  • 1/4 cup chopped fresh jalapeño, seeds removed (optional, for extra heat)
  • 2 green onions, sliced
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese (for topping)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8×8 inch baking dish or a small oven-safe skillet.
  2. In a large bowl, combine the softened cream cheese, sour cream, Monterey Jack cheese, cheddar cheese, mayonnaise, cooked bacon, pickled jalapeños, fresh jalapeños (if using), green onions, garlic powder, salt, and pepper. Mix until all ingredients are fully incorporated and smooth.
  3. Spread the mixture evenly into your prepared baking dish.
  4. Sprinkle the mozzarella cheese evenly over the top of the dip.
  5. Bake for 20 to 25 minutes, or until the dip is hot throughout and the cheese topping is melted and lightly golden brown.
  6. Let the dip cool for 5 minutes before serving warm with tortilla chips, crackers, or vegetable sticks.

Notes

  • For a slow cooker version, combine all ingredients except the mozzarella topping in a small slow cooker. Cook on low for 2 hours or on high for 1 hour. Sprinkle mozzarella on top during the last 15 minutes of cooking.
  • You can substitute fresh jalapeños for canned ones entirely if you prefer a milder flavor.
  • To make this dip ahead of time, prepare the mixture, cover it, and refrigerate for up to 24 hours. Add 5 to 10 minutes to the baking time if baking directly from the refrigerator.

Nutrition

Find it online: https://tastytribune.com/popper-dip-recipe/