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Crispy Peach Cobbler Egg Rolls

Four golden-brown, crispy peach cobbler egg rolls piled on a white plate and dusted heavily with granulated sugar.
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Make sweet, handheld peach cobbler egg rolls using a spiced peach filling wrapped in crispy egg roll wrappers. You can fry or air fry these for a unique dessert fusion.

Ingredients

Scale
  • 1 (15 ounce) can peach slices in heavy syrup, drained and chopped
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 12 egg roll wrappers
  • 1 large egg, beaten (for sealing)
  • Vegetable oil, for frying or spraying (if air frying)
  • 1/4 cup powdered sugar (for dusting)
  • 1 tablespoon granulated sugar (for dusting)

Instructions

  1. Prepare the peach filling: In a small saucepan, combine the chopped peaches, granulated sugar, cornstarch, cinnamon, and nutmeg.
  2. Cook the filling over medium heat, stirring constantly, until the mixture thickens, about 5 to 7 minutes. Remove from heat and stir in the vanilla extract. Let the filling cool completely.
  3. Assemble the egg rolls: Lay an egg roll wrapper flat on a clean surface with a corner pointing toward you (diamond shape).
  4. Place about 2 tablespoons of the cooled peach filling near the bottom corner.
  5. Fold the bottom corner up over the filling. Fold the left and right corners inward over the center.
  6. Brush the top corner edge lightly with the beaten egg. Roll the wrapper tightly upward to seal the egg roll. Repeat with the remaining filling and wrappers.
  7. Cook the egg rolls: For frying, heat 2 inches of oil in a deep skillet to 350°F (175°C). Fry the egg rolls in batches for 2 to 3 minutes per side, until golden brown and crispy. Drain on paper towels.
  8. For air frying, lightly spray the assembled egg rolls with cooking oil. Place them in the air fryer basket in a single layer. Air fry at 375°F (190°C) for 8 to 10 minutes, flipping halfway through, until golden brown.
  9. Prepare the glaze: Mix the powdered sugar and granulated sugar together in a small bowl.
  10. Dust the warm egg rolls generously with the cinnamon sugar mixture before serving.

Notes

  • For an extra crispy exterior, you can brush the assembled egg rolls with melted butter before air frying.
  • Serve immediately with a scoop of vanilla ice cream or a simple vanilla dipping sauce.
  • Make sure the peach filling is fully cooled before wrapping; warm filling will make the wrappers tear.

Nutrition

Find it online: https://tastytribune.com/peach-cobbler-egg-rolls-recipe/