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One-Pot Lentil Stew: A Hearty 7-Minute Fall Favorite

One-Pot Lentil Stew
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This hearty one-pot lentil stew is perfect for cozy fall evenings. It’s simple to make and packed with flavor, bringing warmth and comfort to your table.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon smoked paprika
  • 1 cup brown or green lentils, rinsed
  • 6 cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Stir in garlic, thyme, rosemary, and smoked paprika. Cook for 1 minute more until fragrant.
  4. Add the rinsed lentils, vegetable broth, and diced tomatoes.
  5. Bring the stew to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until lentils are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your delicious lentil stew!

Notes

  • For a thicker stew, mash some of the lentils against the side of the pot.
  • Feel free to add other vegetables like potatoes or spinach.
  • This stew freezes well.

Nutrition

Find it online: https://tastytribune.com/one-pot-lentil-stew/