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Amazing Oatmeal Chocolate Chip Pumpkin Bars Recipe

Oatmeal Chocolate Chip Pumpkin Bars
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Enjoy these warm and comforting Oatmeal Chocolate Chip Pumpkin Bars, a perfect snack for any time of day. They’re easy to make and packed with delicious fall flavors, ideal for sharing with loved ones.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2 cups rolled oats
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the pumpkin puree and mix until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in the rolled oats and chocolate chips.
  8. Spread the batter evenly into the prepared baking pan.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the bars cool completely in the pan before cutting into squares.

Notes

  • For an extra burst of flavor, you can add chopped nuts like pecans or walnuts to the batter.
  • Store leftover bars in an airtight container at room temperature for up to 3 days.
  • These bars are delicious served warm or at room temperature.

Nutrition

Find it online: https://tastytribune.com/oatmeal-chocolate-chip-pumpkin-bars/