Amazing No-Bake Pumpkin Pie Bites: 3 Easy Steps
Whip up these delightful No-Bake Pumpkin Pie Bites for a quick and easy fall treat. Perfect for satisfying your pumpkin cravings without turning on the oven!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup pumpkin puree
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Optional: chopped pecans or walnuts for topping
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of mini muffin liners to form a crust.
- In another bowl, beat together pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
- Spoon the pumpkin mixture evenly over the crusts in the mini muffin liners.
- If desired, sprinkle with chopped nuts.
- Refrigerate for at least 30 minutes, or until firm.
- Serve chilled and enjoy your delicious no-bake pumpkin pie bites!
Notes
- For a firmer crust, you can chill the graham cracker mixture for about 10 minutes before adding the pumpkin filling.
- Feel free to adjust the amount of pumpkin pie spice to your preference.
- These bites can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: approx. 150
- Sugar: approx. 10g
- Sodium: approx. 50mg
- Fat: approx. 8g
- Saturated Fat: approx. 4g
- Unsaturated Fat: approx. 4g
- Trans Fat: 0g
- Carbohydrates: approx. 15g
- Fiber: approx. 1g
- Protein: approx. 2g
- Cholesterol: approx. 15mg
Find it online: https://tastytribune.com/no-bake-pumpkin-pie-bites/