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No-Bake Peach Cheesecake Jars: Taste 1 Blissful Treat

No-Bake Peach Cheesecake Jars

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Create delightful no-bake peach cheesecake jars, a perfect quick fruity dessert. These jars offer a sweet treat without the need for baking, making them ideal for any occasion.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream
  • 1 cup chopped fresh peaches
  • 1/4 cup peach preserves (optional)

Instructions

  1. Combine graham cracker crumbs and melted butter in a small bowl. Mix well.
  2. Press the crumb mixture into the bottom of four small jars or glasses.
  3. In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
  4. In another bowl, whip the heavy cream until stiff peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture.
  6. Spoon half of the peach mixture over the crumb layer in each jar.
  7. Top with the cream cheese mixture.
  8. Add the remaining chopped peaches over the cream cheese layer.
  9. Drizzle with peach preserves, if desired.
  10. Chill for at least 30 minutes before serving.

Notes

  • For a smoother texture, you can blend the chopped peaches with a tablespoon of water.
  • Adjust the sweetness by adding more or less powdered sugar to your preference.
  • These jars can be made a day in advance and stored in the refrigerator.

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