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Copycat 10-Minute Nacho Cheese Sauce (Better Than Taco Bell!)

A close-up of thick, bright orange nacho cheese sauce dolloped onto a white plate.
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Make the best, creamiest nacho cheese dip right at home in just 10 minutes. This recipe delivers that smooth, concession-style flavor you love, perfect for topping nachos or dipping chips.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded sharp cheddar cheese, packed
  • 1/4 cup processed cheese spread (like Velveeta), cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper (optional, for a little heat)

Instructions

  1. In a small saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux. Do not let it brown.
  3. Slowly pour in the milk while whisking continuously to prevent lumps. Continue whisking until the mixture thickens slightly, about 3 to 4 minutes.
  4. Reduce the heat to low. Add the shredded cheddar cheese and the processed cheese spread. Stir gently until both cheeses are completely melted and the sauce is smooth.
  5. Stir in the salt, garlic powder, onion powder, paprika, and cayenne pepper, if using.
  6. Continue stirring over low heat until the sauce reaches your desired consistency. If it gets too thick, add a splash more milk.
  7. Remove from heat immediately. Serve warm over chips, fries, or tacos.

Notes

  • For the smoothest texture, shred your own cheddar cheese instead of using pre-shredded bags, which contain anti-caking agents.
  • This sauce is best served immediately. If you need to reheat it later, warm it slowly over low heat, stirring often, and add a little milk to restore the creamy texture.
  • This recipe makes a great Game Day Cheese Sauce for large crowds; simply double or triple the ingredients.

Nutrition

Find it online: https://tastytribune.com/nacho-cheese-sauce-recipe-copycat-taco-bell/