Mushroom Stroganoff: 1 Amazing Comfort Dish
A warm and inviting vegetarian take on the classic comfort food, this Mushroom Stroganoff is a simple yet incredibly flavorful dish perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups vegetable broth
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add mushrooms and onion, cook until softened, about 5-7 minutes.
- Stir in garlic, paprika, salt, and pepper. Cook for 1 minute until fragrant.
- Pour in vegetable broth and bring to a simmer. Cook for 5 minutes, allowing the sauce to thicken slightly.
- Remove from heat and stir in sour cream and parsley.
- Serve immediately.
Notes
- For a richer flavor, use a mix of mushroom varieties.
- A splash of lemon juice can brighten the flavors.
- Serve over egg noodles, rice, or mashed potatoes.
Nutrition
- Serving Size: About 1.5 cups
- Calories: Approximately 180
- Sugar: Approximately 5g
- Sodium: Approximately 400mg
- Fat: Approximately 10g
- Saturated Fat: Approximately 5g
- Unsaturated Fat: Approximately 5g
- Trans Fat: 0g
- Carbohydrates: Approximately 15g
- Fiber: Approximately 3g
- Protein: Approximately 5g
- Cholesterol: Approximately 15mg
Find it online: https://tastytribune.com/mushroom-stroganoff-vegetarian-dinner/