Authentic Mexican Street Corn: A Joyful 30-Minute Flavor Adventure
Learn how to make authentic Mexican street corn, also known as Elote, with this easy-to-follow recipe. This vibrant dish features grilled corn on the cob, slathered with creamy mayonnaise, cotija cheese, chili powder, and lime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese
- 1/4 cup lime juice
- 1 teaspoon chili powder
- Optional toppings: more cilantro, cotija cheese, chili powder, lime wedges
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for 8-10 minutes, turning occasionally, until lightly charred and tender.
- While the corn grills, mix together the mayonnaise, cilantro, cotija cheese, lime juice, and chili powder in a small bowl.
- Once the corn is cooked, carefully spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle with additional cotija cheese, cilantro, and chili powder if desired.
- Serve immediately with lime wedges.
Notes
- You can also roast the corn in the oven if you don’t have a grill.
- For a spicier kick, add a pinch of cayenne pepper to the mayonnaise mixture.
- If cotija cheese is unavailable, feta cheese can be used as a substitute.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://tastytribune.com/mexican-street-corn-recipe/