Print

Amazing Maple Pecan Granola: 1 Crunchy Fall Bite

Maple Pecan Granola
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A crunchy, flavorful granola with the warm taste of maple and the satisfying texture of pecans, perfect for a cozy fall breakfast or snack.

Ingredients

Scale
  • 4 cups rolled oats
  • 1 cup chopped pecans
  • 1/2 cup pure maple syrup
  • 1/2 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large bowl, combine the rolled oats and chopped pecans.
  3. In a separate bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt.
  4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
  5. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, stirring halfway through, until golden brown and crunchy.
  7. Let the granola cool completely on the baking sheet before breaking it into clusters.

Notes

  • Store in an airtight container at room temperature for up to two weeks.
  • Add dried fruit like cranberries or raisins after the granola has cooled for extra sweetness and chewiness.
  • This granola is delicious served with yogurt or milk, or enjoyed on its own as a snack.

Nutrition

Find it online: https://tastytribune.com/maple-pecan-granola-crunchy-fall/