Spectacular Maple Glazed Carrots: 10 Minutes
Enjoy these sweet and tender maple glazed carrots, a perfect fall side dish that’s simple to make and bursting with flavor. Clara and Leo’s kitchen is always filled with joy, and this recipe is no exception!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the prepared carrots with olive oil, maple syrup, salt, and pepper.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and lightly caramelized, flipping them halfway through.
- Serve warm.
Notes
- For an extra touch, sprinkle with chopped fresh parsley before serving.
- If you don’t have maple syrup, honey can be used as a substitute.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastytribune.com/maple-glazed-carrots/