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Maple Donut Bundt Cake: 1 Sweet Story

Maple Donut Bundt Cake
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Create a delightful Maple Donut Bundt Cake with a sweet maple glaze. This recipe is perfect for a cozy treat.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup pure maple syrup
  • For the glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons pure maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. In a small bowl, whisk together the buttermilk and maple syrup.
  6. Alternately add the dry ingredients and the buttermilk mixture to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour the batter into the prepared Bundt pan and spread evenly.
  8. Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. For the glaze, whisk together the powdered sugar and maple syrup until smooth. Add more maple syrup if needed to reach desired consistency.
  11. Drizzle the glaze over the cooled cake.

Notes

  • Ensure your butter and eggs are at room temperature for best results.
  • Do not overmix the batter once the dry ingredients are added.
  • You can test for doneness by gently pressing the top of the cake; it should spring back.
  • Allow the cake to cool completely before glazing for a neat finish.

Nutrition

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