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Bright and Comforting Lemon Chicken Orzo Soup 8

Lemon Chicken Orzo Soup
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A bright and comforting Lemon Chicken Orzo Soup that’s perfect for any day.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 cup orzo pasta
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chicken pieces and cook until browned on all sides. Remove chicken from the pot and set aside.
  3. Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
  4. Stir in garlic and cook for 1 minute more until fragrant.
  5. Pour in chicken broth and bring to a boil.
  6. Add the browned chicken and orzo pasta to the pot. Reduce heat and simmer for 10-12 minutes, or until the orzo is cooked through.
  7. Stir in fresh lemon juice and chopped parsley.
  8. Season with salt and pepper to taste.
  9. Serve hot.

Notes

  • For extra flavor, you can add a bay leaf to the broth while it simmers.
  • If you prefer a creamier soup, stir in a splash of heavy cream or milk at the end.

Nutrition

Find it online: https://tastytribune.com/lemon-chicken-orzo-soup/