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Keto Taco Stuffed Avocados

Two halves of Keto Taco Stuffed Avocados filled with seasoned ground beef, melted cheese, and sour cream.
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Make quick, high-fat taco-seasoned ground beef served inside fresh avocado halves for a simple keto meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 medium ripe avocados
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • Optional toppings: chopped cilantro, sliced jalapeños

Instructions

  1. Cook the ground beef in a skillet over medium heat until fully browned. Drain off any excess fat.
  2. Add the chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper to the cooked beef. Stir well to coat the meat evenly with the spices. Cook for 1 minute until fragrant.
  3. Cut the avocados in half lengthwise and remove the pits. Scoop out a small amount of the avocado flesh from the center of each half to make more room for the filling.
  4. Spoon the taco meat mixture evenly into the hollowed-out avocado halves.
  5. Top each stuffed avocado half with shredded cheddar cheese and a dollop of sour cream.
  6. If desired, garnish with cilantro or jalapeños before serving immediately.

Notes

  • You can prepare the taco meat ahead of time and store it in the refrigerator for up to three days for quick assembly later.
  • For a richer flavor, use ground beef with an 80/20 fat ratio.
  • If you prefer a baked version, place the filled avocados on a baking sheet and bake at 375°F for 5-7 minutes until the cheese melts.

Nutrition

Find it online: https://tastytribune.com/keto-taco-stuffed-avocados/