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Keto Creamy Garlic Herb Chicken Bake

A juicy chicken breast covered in melted cheese and herbs, swimming in a creamy sauce, part of the Keto Creamy Garlic Herb Chicken Bake.
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A simple, low-carb baked chicken dish featuring a rich, creamy garlic and herb sauce, perfect for a quick weeknight keto dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Season the chicken breasts on both sides with salt and pepper. Place them in the prepared baking dish.
  3. In a medium bowl, whisk together the heavy cream, softened cream cheese, Parmesan cheese, minced garlic, and Italian herbs until smooth.
  4. Pour the creamy sauce evenly over the chicken breasts in the baking dish.
  5. Bake for 25 to 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) and the sauce is bubbly.
  6. Remove from the oven and let it rest for 5 minutes before serving.
  7. Garnish with fresh chopped parsley.

Notes

  • For extra richness, you can add 2 tablespoons of butter to the sauce mixture before pouring it over the chicken.
  • If the top browns too quickly, loosely cover the dish with aluminum foil for the last 10 minutes of baking.
  • You can substitute Italian herbs with a mix of dried thyme and rosemary.

Nutrition

Find it online: https://tastytribune.com/keto-creamy-garlic-herb-chicken-bake/