Hot Pumpkin White Chocolate: 1 Cozy Fall Flavor
Enjoy a cozy fall day with this warm and inviting Hot Pumpkin White Chocolate drink. It’s the perfect blend of sweet, spicy pumpkin and creamy white chocolate, designed to bring comfort and cheer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 2 tablespoons white chocolate chips
- 1 tablespoon pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1 tablespoon maple syrup (optional, for sweetness)
- Whipped cream (for topping)
- Cinnamon stick (for garnish)
Instructions
- Warm the milk in a saucepan over medium heat. Do not boil.
- Add the white chocolate chips, pumpkin puree, and pumpkin pie spice to the warm milk.
- Whisk until the white chocolate chips are fully melted and the mixture is smooth.
- If you prefer a sweeter drink, stir in the maple syrup.
- Pour the hot pumpkin white chocolate into a mug.
- Top with whipped cream and a cinnamon stick for garnish.
Notes
- Adjust the amount of pumpkin pie spice to your liking.
- For a richer flavor, use whole milk or half-and-half.
- If you don’t have pumpkin pie spice, you can mix cinnamon, ginger, nutmeg, and a pinch of cloves.
Nutrition
- Serving Size: 1 mug
- Calories: Approximately 250-300 (will vary based on milk type and added sweetener)
- Sugar: Approximately 20-30g
- Sodium: Approximately 70-100mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 10-15g
- Unsaturated Fat: Approximately 5-10g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 25-35g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-10g
- Cholesterol: Approximately 30-40mg
Find it online: https://tastytribune.com/hot-pumpkin-white-chocolate/