Horchata Iced Coffee: 5 Minutes to Amazing Flavor
Create a coffeehouse-style horchata iced coffee at home with this easy recipe. It’s a delightful blend of creamy horchata and bold coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Iced
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee, chilled
- 1/2 cup horchata
- 1/4 cup milk (dairy or non-dairy)
- 1 tablespoon sweetener (optional, adjust to taste)
- Ice cubes
- Cinnamon stick or sprinkle of cinnamon for garnish
Instructions
- Brew your coffee and let it cool completely.
- In a glass, combine the chilled coffee, horchata, and milk.
- Add sweetener if desired and stir well.
- Fill the glass with ice cubes.
- Stir gently.
- Garnish with a cinnamon stick or a sprinkle of cinnamon.
- Enjoy your homemade horchata iced coffee!
Notes
- For a stronger coffee flavor, use a double shot of espresso.
- Adjust the sweetness to your preference.
- You can make your own horchata or use store-bought.
- Experiment with different types of milk for varied creaminess.
Nutrition
- Serving Size: 1 glass
Find it online: https://tastytribune.com/horchata-iced-coffee-recipe/