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One-Pan Honey Sriracha Chicken Skillet

Honey Sriracha Chicken Skillet Sweet and Spicy - Tasty
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Make quick, sweet, and spicy glazed chicken breasts and vegetables entirely in one skillet for an easy weeknight dinner.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1/4 cup honey
  • 3 tablespoons Sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces to the skillet and cook for 5 to 7 minutes, turning occasionally, until browned on all sides. Remove the chicken and set it aside.
  3. Add the broccoli and bell pepper to the same skillet. Cook for 4 minutes until slightly tender-crisp.
  4. While the vegetables cook, whisk together the honey, Sriracha, soy sauce, rice vinegar, garlic, and ginger in a small bowl.
  5. Pour the sauce mixture over the vegetables in the skillet. Bring the sauce to a simmer.
  6. Return the cooked chicken to the skillet. Stir to coat everything in the sauce.
  7. Pour the cornstarch slurry into the simmering sauce and stir constantly for about 1 minute until the sauce thickens and glazes the chicken and vegetables.
  8. Cook for 1 more minute until heated through. Serve immediately.

Notes

  • Adjust the Sriracha amount to control the heat level for your preference.
  • For extra flavor, garnish with sesame seeds or sliced green onions before serving.
  • If you prefer thicker chicken pieces, pound them to an even thickness before cutting.

Nutrition

Find it online: https://tastytribune.com/honey-sriracha-chicken-skillet-sweet-and-spicy/