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Honey Soy Shrimp Bowl with Rice

Honey Soy Shrimp Bowl with Rice - Tasty
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Prepare a quick and flavorful meal featuring shrimp coated in a sweet and savory honey soy glaze served over steamed rice.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup cooked white rice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon vegetable oil
  • 1 green onion, sliced, for garnish
  • 1 teaspoon sesame seeds, for garnish

Instructions

  1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the glaze. Set aside half of the glaze for serving.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until pink.
  4. Pour the reserved half of the glaze over the shrimp. Cook for 1 to 2 minutes, stirring constantly, until the sauce thickens and coats the shrimp evenly. Do not overcook the shrimp.
  5. Divide the cooked rice between two bowls.
  6. Top the rice with the honey soy glazed shrimp.
  7. Drizzle the remaining fresh glaze over the shrimp and rice.
  8. Garnish with sliced green onion and sesame seeds before serving.

Notes

  • You can add 1 teaspoon of cornstarch mixed with 1 tablespoon of water to the cooking glaze if you prefer a thicker sauce consistency.
  • Serve with steamed broccoli or sliced bell peppers for added vegetables.
  • For a spicier flavor, add a pinch of red pepper flakes to the glaze mixture.

Nutrition

Find it online: https://tastytribune.com/honey-soy-shrimp-bowl-with-rice/