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Honey-Glazed Pork Tenderloin & Veggies: 1 Glorious Meal

Honey-Glazed Pork Tenderloin & Veggies
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A simple and delicious honey-glazed pork tenderloin roasted with your favorite vegetables. This recipe is perfect for a weeknight dinner or a special occasion.

Ingredients

Scale
  • 1.5 lbs pork tenderloin
  • 1 lb Brussels sprouts, trimmed and halved
  • 1 lb carrots, peeled and cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • 3 tbsp olive oil
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together honey, soy sauce, Dijon mustard, and minced garlic.
  3. In a large bowl, toss Brussels sprouts, carrots, and red onion with olive oil, salt, and pepper. Spread vegetables in a single layer on a baking sheet.
  4. Pat the pork tenderloin dry with paper towels. Season with salt and pepper. Place the pork tenderloin on top of the vegetables on the baking sheet.
  5. Brush half of the honey glaze over the pork tenderloin.
  6. Roast for 20 minutes.
  7. Brush the remaining glaze over the pork tenderloin.
  8. Continue roasting for another 10-15 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are tender.
  9. Let the pork rest for 5-10 minutes before slicing. Serve with roasted vegetables.

Notes

  • You can substitute other vegetables like broccoli, sweet potatoes, or bell peppers.
  • For a spicier glaze, add a pinch of red pepper flakes.
  • Ensure the pork tenderloin is not overcooked to keep it juicy.

Nutrition

Find it online: https://tastytribune.com/honey-glazed-pork-tenderloin-veggies-oven-roast/