Print

Honey Garlic Salmon Bites with Caramelized Edges

Close-up of glistening Honey Garlic Salmon Bites with caramelized edges, sprinkled with herbs and sesame seeds.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make easy, sticky, bite-sized salmon pieces coated in a sweet and savory honey garlic glaze that achieves perfectly caramelized edges.

Ingredients

Scale
  • 1.5 lb salmon fillet, skin removed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)

Instructions

  1. Pat the salmon cubes dry with paper towels. Season lightly with salt and pepper.
  2. In a small bowl, whisk together the honey, minced garlic, soy sauce, apple cider vinegar, and ginger. This is your glaze base.
  3. Heat the olive oil in a large, non-stick skillet over medium-high heat.
  4. Add the salmon cubes to the hot skillet in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes until the first side is golden brown.
  5. Flip the salmon cubes. Pour half of the honey garlic glaze mixture over the salmon. Let it cook for another 1-2 minutes, allowing the glaze to start thickening.
  6. Pour the remaining glaze into the pan. Stir in the cornstarch slurry. Cook, stirring gently, until the sauce thickens significantly and coats the salmon pieces, about 1-2 minutes. The high heat will help the sugars in the honey caramelize on the edges of the fish.
  7. Remove the skillet from the heat immediately once the edges are dark golden brown and sticky. Serve right away.

Notes

  • For extra caramelized edges, place the finished salmon bites under a preheated broiler for 60-90 seconds after glazing, watching closely to prevent burning.
  • Use fresh ginger for the best flavor in the glaze.
  • If you prefer an air fryer method, toss the salmon with the glaze and cook at 400°F for 8-10 minutes, brushing with extra glaze halfway through.

Nutrition

Find it online: https://tastytribune.com/honey-garlic-salmon-bites-caramelized-edges/