Ham and Cheese Pinwheels: 6 Lunchbox Wins
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These ham and cheese pinwheels are perfect for lunchboxes. They’re easy to make and taste great!
- Author: Leo Baker
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 pinwheels
- Category: Appetizer
- Method: Rolling
- Cuisine: American
- Diet: Vegetarian
- 1 large flour tortilla
- 2 tablespoons cream cheese, softened
- 2 slices deli ham
- 2 slices cheese (like cheddar or provolone)
- Spread cream cheese evenly over the tortilla.
- Layer the ham slices over the cream cheese.
- Place the cheese slices on top of the ham.
- Roll the tortilla up tightly.
- Slice the rolled tortilla into 1-inch pinwheels.
Notes
- You can use different types of cheese or add other fillings like mustard or spinach.
- For a firmer roll, chill the rolled tortilla for 15 minutes before slicing.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg