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Clara’s Glorious Grilled Teriyaki Salmon Bowls

Grilled Teriyaki Salmon Bowls
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Enjoy a light yet flavorful dinner with these Grilled Teriyaki Salmon Bowls. This recipe is perfect for a weeknight meal that brings a taste of excitement to your table.

Ingredients

Scale
  • 1 pound salmon fillet
  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 4 cups cooked rice
  • 2 cups broccoli florets, blanched
  • 1 cup shredded carrots
  • 1/2 cup sliced red bell pepper
  • Sesame seeds for garnish

Instructions

  1. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, ginger, and garlic.
  2. Place salmon fillet in a shallow dish and pour half of the teriyaki mixture over it. Let marinate for at least 15 minutes.
  3. Preheat your grill to medium-high heat.
  4. Lightly oil the grill grates.
  5. Remove salmon from marinade and grill for 4-6 minutes per side, or until cooked through and flakes easily with a fork.
  6. While the salmon is grilling, heat the remaining teriyaki mixture in a small saucepan over medium heat until slightly thickened.
  7. Divide cooked rice among four bowls.
  8. Top each bowl with grilled salmon, blanched broccoli, shredded carrots, and sliced red bell pepper.
  9. Drizzle with the thickened teriyaki sauce and sprinkle with sesame seeds.

Notes

  • You can substitute other vegetables like snap peas or edamame.
  • For a spicier kick, add a pinch of red pepper flakes to the marinade.
  • Ensure salmon is cooked to your desired doneness.

Nutrition

Find it online: https://tastytribune.com/grilled-teriyaki-salmon-bowls/