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Perfect Grilled Peach and Prosciutto Salad: 4 Summer Secrets

Grilled Peach and Prosciutto Salad
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Enjoy a vibrant Grilled Peach and Prosciutto Salad, a perfect blend of sweet, juicy peaches and salty prosciutto, tossed with fresh greens. This salad is a delightful seasonal treat that brings together unique flavors.

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 2 tablespoons olive oil, divided
  • Salt and freshly ground black pepper to taste
  • 5 ounces mixed salad greens
  • 4 ounces thinly sliced prosciutto, torn into pieces
  • 1/4 cup crumbled goat cheese or feta cheese
  • 2 tablespoons balsamic glaze or vinaigrette

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush the cut sides of the peach halves with 1 tablespoon of olive oil. Season with salt and pepper.
  3. Grill the peaches for 3-4 minutes per side, until slightly softened and grill marks appear. Remove from grill and let cool slightly.
  4. Cut the grilled peaches into wedges.
  5. In a large bowl, combine the mixed salad greens, grilled peach wedges, and torn prosciutto.
  6. Add the crumbled goat cheese or feta cheese.
  7. Drizzle with balsamic glaze or vinaigrette and the remaining 1 tablespoon of olive oil.
  8. Gently toss to combine all ingredients.
  9. Serve immediately and enjoy your delicious salad!

Notes

  • For an extra flavor boost, you can lightly grill the prosciutto for about 30 seconds before adding it to the salad.
  • Add toasted nuts like walnuts or pecans for extra crunch.
  • A sprinkle of fresh basil or mint can add a lovely aromatic touch.

Nutrition

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