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Grilled Chicken Teriyaki Burgers: 7 Amazing Twists

Grilled Chicken Teriyaki Burgers
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Spice up your backyard BBQ with these juicy Grilled Chicken Teriyaki Burgers, a delightful Asian-inspired twist on a classic favorite. Perfect for a fun family meal!

Ingredients

Scale
  • 1.5 pounds ground chicken
  • 1/4 cup teriyaki sauce, plus more for brushing
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/2 teaspoon sesame oil
  • Salt and black pepper to taste
  • 4 burger buns
  • Optional toppings: lettuce, tomato, onion, sesame seeds

Instructions

  1. In a medium bowl, combine ground chicken, 1/4 cup teriyaki sauce, soy sauce, honey, grated ginger, minced garlic, and sesame oil.
  2. Mix gently until just combined. Do not overmix.
  3. Season with salt and black pepper.
  4. Form the mixture into four equal-sized patties.
  5. Preheat your grill to medium-high heat.
  6. Lightly oil the grill grates.
  7. Place the chicken patties on the grill.
  8. Grill for 5-7 minutes per side, or until cooked through and no pink remains in the center.
  9. During the last few minutes of grilling, brush the patties with additional teriyaki sauce.
  10. Lightly toast the burger buns on the grill if desired.
  11. Assemble the burgers with your favorite toppings.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the chicken mixture.
  • If you don’t have fresh ginger, you can use 1/2 teaspoon of ground ginger.
  • Ensure the chicken is cooked to an internal temperature of 165°F (74°C).

Nutrition

Find it online: https://tastytribune.com/grilled-chicken-teriyaki-burgers/