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Garlic Butter Chicken and Broccoli Stir Fry

A white bowl filled with juicy pieces of Garlic Butter Chicken and Broccoli Stir Fry coated in a glossy sauce.
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Make this quick, flavorful Garlic Butter Chicken and Broccoli Stir Fry on the stovetop for an easy weeknight dinner.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 large head of broccoli, cut into florets
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)

Instructions

  1. Season the cut chicken pieces with salt and pepper.
  2. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  3. Add the broccoli florets to the same skillet. Stir fry for 3-4 minutes until bright green and slightly tender-crisp. Add 2 tablespoons of water if the pan seems too dry. Remove the broccoli and set aside with the chicken.
  4. Reduce the heat to medium. Add the butter to the skillet. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Do not let the garlic burn.
  5. Pour in the chicken broth, soy sauce, and lemon juice. Bring the mixture to a simmer.
  6. Whisk the cornstarch slurry and pour it into the simmering sauce, stirring constantly until the sauce thickens slightly, about 1 minute.
  7. Return the cooked chicken and broccoli to the skillet. Toss everything gently to coat evenly with the garlic butter sauce.
  8. Cook for 1 more minute until everything is heated through. Serve immediately over rice or noodles, or enjoy as is for a low-carb meal.

Notes

  • For extra flavor, add 1/2 teaspoon of red pepper flakes with the garlic.
  • If you prefer a richer sauce, substitute half of the chicken broth with heavy cream.
  • This recipe works well with shrimp or sliced steak instead of chicken.

Nutrition

Find it online: https://tastytribune.com/garlic-butter-chicken-and-broccoli-stir-fry/