Print

Quick Sugar Cookie Fruit Pizza with Cream Cheese Frosting

A close-up of a slice of fruit pizza sugar cookie topped with white cream, strawberries, and blueberries.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this easy fruit pizza using pre-made sugar cookie dough for a fast, colorful dessert perfect for any gathering.

Ingredients

Scale
  • 1 package (16.5 ounces) refrigerated sugar cookie dough
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 4 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, mandarin oranges)

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 12-inch pizza pan or line a baking sheet with parchment paper.
  2. Press the refrigerated sugar cookie dough evenly onto the prepared pan to form a large, flat cookie crust.
  3. Bake the sugar cookie crust for 12 to 15 minutes, or until the edges are light golden brown. Let the cookie crust cool completely on the pan.
  4. While the crust cools, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk until the mixture is smooth and creamy.
  5. Once the cookie crust is cool, spread the cream cheese frosting evenly over the top, leaving a small border around the edge.
  6. Arrange your mixed fresh fruit decoratively over the frosting layer. You can create rings of color or patterns.
  7. Slice and serve your easy fruit dessert immediately, or chill it briefly before serving.

Notes

  • For mini fruit pizzas, press small amounts of dough onto a baking sheet and bake for 8-10 minutes. Use a round cookie cutter after baking to shape them if needed.
  • If you want a thicker frosting layer, reduce the milk to 2 tablespoons.
  • Use canned fruit in a pinch, but drain it very well to prevent a soggy cookie crust.

Nutrition

Find it online: https://tastytribune.com/fruit-pizza-sugar-cookie/