The Ultimate 5-Minute Cream Cheese Fruit Dip
Make this simple, creamy fruit dip in just five minutes using cream cheese as the base. It is perfect for parties or a quick snack.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Place the softened cream cheese in a medium bowl.
- Add the powdered sugar, heavy cream, and vanilla extract to the bowl.
- Beat the mixture with an electric mixer on medium speed until it is smooth and creamy. This should take about 2 minutes.
- Scrape down the sides of the bowl as needed.
- Serve immediately with fresh fruit or chill for 30 minutes before serving.
Notes
- For a lighter dip, substitute the heavy cream with an equal amount of milk.
- You can add 1/4 teaspoon of lemon zest for a slight citrus note.
- This dip pairs well with strawberries, grapes, apple slices, and melon chunks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 12
- Sodium: 60
- Fat: 14
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 0
- Protein: 3
- Cholesterol: 45
Find it online: https://tastytribune.com/fruit-dip-recipe-easy-creamy-no-bake/