Perfect Frozen Caramel Frappuccino: 1 amazing recipe
Create a delicious and creamy Frozen Caramel Frappuccino at home. This recipe is simple and perfect for a sweet treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee, chilled
- 1/2 cup milk
- 1/4 cup caramel sauce, plus more for topping
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 cups ice cubes
Instructions
- Combine the chilled coffee, milk, caramel sauce, sugar, and vanilla extract in a blender.
- Add the ice cubes to the blender.
- Blend on high speed until smooth and creamy.
- Pour the frappuccino into a tall glass.
- Drizzle with extra caramel sauce.
- Serve immediately and enjoy!
Notes
- For a richer flavor, use heavy cream instead of milk.
- Adjust the amount of caramel sauce and sugar to your sweetness preference.
- Add a dollop of whipped cream on top for an extra treat.
Nutrition
- Serving Size: 1 drink
- Calories: Approximately 350-400
- Sugar: Approximately 40-50g
- Sodium: Approximately 100-150mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-8g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 50-60g
- Fiber: Less than 1g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 20-30mg
Find it online: https://tastytribune.com/frozen-caramel-frappuccino-recipe/