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Spicy Ahi Tuna Tartare Napoleon with Avocado Cream

A square tower of vibrant tuna tartare layered over avocado puree, topped with more avocado and fine green herbs.
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Prepare a restaurant-style spicy ahi tuna tartare layered with creamy avocado, served as an elegant appetizer.

Ingredients

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  • 1 lb sushi-grade ahi tuna, finely diced
  • 1/4 cup mayonnaise (Japanese preferred)
  • 2 tablespoons sriracha (adjust to your spice preference)
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon lime juice
  • 1 ripe avocado, mashed smooth
  • 1 teaspoon lime juice (for avocado)
  • Pinch of salt (for avocado)
  • Wonton wrappers or cucumber slices (for serving)
  • Black sesame seeds (for garnish)

Instructions

  1. Prepare the tuna: Place the diced tuna in a chilled bowl.
  2. Make the spicy sauce: In a small bowl, whisk together the mayonnaise, sriracha, soy sauce, sesame oil, grated ginger, and 1/2 teaspoon lime juice.
  3. Combine: Gently fold the spicy sauce into the diced tuna until just coated. Do not overmix. Cover and chill for 10 minutes.
  4. Prepare the avocado cream: In a separate bowl, mix the mashed avocado with 1 teaspoon lime juice and a pinch of salt until smooth.
  5. Prepare serving base: If using wonton wrappers, bake or fry them until crisp according to package directions. If using cucumber, slice into 1/4-inch rounds.
  6. Assemble the napoleon: Place one wonton crisp or cucumber slice on a plate. Place a ring mold on top. Layer a spoonful of avocado cream, pressing lightly. Top with a layer of the spicy tuna mixture. Repeat the layers once more if desired.
  7. Remove the ring mold carefully. Garnish the top with a sprinkle of black sesame seeds. Serve immediately.

Notes

  • Use only the freshest, highest quality, sushi-grade tuna for this recipe.
  • For a cleaner presentation, chill your ring mold before assembling the tartare.
  • You can substitute the wonton crisps with toasted baguette slices or sturdy crackers.

Nutrition

Find it online: https://tastytribune.com/easy-tuna-tartare-spicy-ahi-napoelon/